Wagyu & Wine Wednesdays

A NIGHT OF PURE INDULGENCEJoin us for an extraordinary dining experience curated by our Executive Chef & Sommelier. Enjoy exclusive, rare cuts of Wagyu beef, expertly paired with some of the finest vintages from around the world.RESERVE NOW 631-271-7780(selections are based upon availability)THE CUTSChoose from the following 12oz cuts of Wagyu steakSkirt Steak: rich marbling, deep beef flavorBoneless Rib Steak: classic decadence, juicy & luxuriousSirloin Steak: lean, clean & structuredBavette: loose grain, deep flavor, butcher's favoriteTomahawk Steak (for two): 40oz. long bone rib cut (includes an additional side)CHOOSE YOUR TREATMENTRubbed: sichuan & burnt citrus / smoked coffee & chili / cajun brown sugar & thymeSpritzed: bourbon vanilla / charred citrus & brandy / shoyu & black vinegarDressed: garlic jalapeno & cilantro / charred scallion & parsley / green olive & preserved lemonSalted: smoked maldon / hawaiian black lava / truffle fleur de selButtered: bone marrow / bourbon shallot / roasted red pepper wild oregano / truffle misoTHE SIDESChoose from the options belowFrench Fries with aged manchegoWasabi Pea Mashed PotatoesJapanese Purple Sweet Potato with miso butterCharred Broccolini with sesame soy glazeKobe Fat Mac & Cheese Smoked Mushroom Bone Marrow Risotto________________________________________WINE SELECTIONS TO PAIR WITH WAGYU DINNERRED #101 Adaptation, Napa Valley, 2019 (normally $220 / now $165)#161 D.R. Stevens, Collateral, Napa Valley, 2021 (normally $300 / now $225)#212 Taub, Heritance, Napa Valley, 2019 (normally $160 / now $120)#624 Donatella Cinelli Colombini 2020 *normally $175 / now $130)#435 St. Emilion Chateau Lassegue, Grand Cru Classe, 2020 (normally $215 / now $160)WHITE #007 Chassagne Montrachet, Domaine Balland-Curtet, 2023 (normaly $227 / now $170)BUBBLY #918 Billecart Salmon, Brut Reserve (normally $180 / now $135)