When & where
About this event
A fresh, complete plate served with edamame, Asian salad, and fried rice. The protein changes daily: Monday - Macadamia Nut Chicken, Tuesday - Sautéed Shrimp, Wednesday - Sliders, Thursday - Chicken Satay, Friday - Glazed Salmon. Teriyaki Tofu is available every day. Optional sushi add-on.
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