Home Canning & Preserving

Home Canning & Preserving - D159 Capture the flavors of the season and enjoy them all year long! In this hands-on workshop, you'll learn the time-tested techniques of home canning and preserving. We will guide you through the process of pressure canning vegetables or fruits and show you how to make delicious jam using the boiling water bath method. Come ready to roll up your sleeves, get a little messy, and take home the skills (and some tasty samples) to start your own canning tradition! Cost: $70 Instructor: Cheryl Gerhardt Saturday, September 19 9:00am-1:00pm CRN: 31327