Events in Ithaca
Event
Canning Meat Class
Monday, October 5, 2026Time TBA
Free — no ticket needed
When & where
Monday, October 5, 2026
Time TBA
No mapped locations yet.
About this event
Learn the essential skills and science behind safely preserving meat at home using pressure canning. This hands-on class is designed for beginners and seasoned home preservers alike who want to confidently can beef, poultry, pork, fish, and wild game. Whether you're stocking your pantry or preparing for seasonal harvests, this course will equip you with the tools and knowledge to preserve protein-rich foods safely and deliciously.
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