Salt & Season

Insights Tour: For the Future Discussion and Chocolate Tasting A Book Club for Foodies Hosted by The City Library at the Utah Museum of Fine Arts Experience sublime food and art at the Utah Museum of Fine Arts, with Chef Romina Rasmussen of Chez Nibs. Taste beautiful and scrumptious chocolates inspired by the artwork at UMFA. Chef Rasmussen will provide a chocolate tasting followed by tours and conversations in the UMFA galleries. Registration is through the City Library is required. Ages 16 and up only. Registration available soon You may also like Insights Tour: For the Future Experience For the Future through the eyes of Museum staff! Learn More