How Pasture-Raised Meat Supports Farms, Food and the Land

Join the Center for Environmental Farming Systems for The Grounded Table: How Pasture-Raised Meat Supports Farms, Food and the Land. This webinar will take you behind the scenes with North Carolina's top food system experts for a roadmap on sourcing sustainably, supporting local meat systems and understanding the future of NC agriculture. Melissa Bell will host a conversation with guest speakers Sarah Blacklin and Lee Menius from NC Choices and Noah Ranells, NC FarmLink's director and extension associate. They will explore the role of pasture-raised meat in supporting farms, food systems and land stewardship. Participants will gain insight into the why behind pasture-raised systems and get an insider's perspective on how to find, source and buy directly from local farmers. This session is ideal for anyone looking to better understand and support North Carolina's local meat economy. Registration is required. All registrants will receive a recording of the webinar by email following the event.