W-FA619 Beef Empanadas with Chef Bryan Gallagher
When & where
Friday, October 16, 2026
6:00 PM
About this event
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw Capirotada (Mexican bread pudding) with Raisins and apricots Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: Instructor
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