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W-FA544 Classical French with Chef Tara Valle

Thursday, October 15, 20266:00 PM
Free — no ticket needed

When & where

Thursday, October 15, 2026

6:00 PM

No mapped locations yet.

About this event

All levels welcome! Half a roasted herb de Provence chicken, Asparagus with citrus mousseline, Duchess potatoes, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. Register Details Date & Time: Instructor

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