Plant-Based Coastal Cuisine Series

Class 1: Coastal Comfort This hands-on class explores how to recreate the flavors and textures of traditional coastal seafood dishes using plant-based ingredients. Participants will learn techniques that mimic classic seafood textures without animal products. - Understand how to create flaky, seafood-like textures using plant-based ingredients - Learn proper binding techniques for plant-based patties - Develop pan-searing skills for achieving a golden crust - Explore flavor layering with herbs, citrus, and classic coastal seasonings Class 2: Elegant Plant-Based Plates Participants will learn how to transform whole vegetables into an elegant entr e reminiscent of fine dining seafood dishes. This class focuses on achieving proper sear and plating techniques, and on balancing richness with fresh, seasonal components. - Master vegetable cutting techniques to replicate scallop presentation - Learn high-heat searing methods for caramelization - Practice creating smooth vegetable pur es - Explore restaurant-style plating and presentation skills Class 3: Sunday Supper Reimagined This hands-on class transforms iconic Southern comfort food into a nourishing, plant-based experience. Participants will prepare crispy seasoned cauliflower inspired by classic fried chicken, paired with a creamy dairy-free mac and cheese and saut ed Southern-style greens. The focus is on flavor, texture, and honoring tradition while embracing wellness. - Learn techniques for creating crispy coatings without deep frying - Understand how to build bold Southern seasoning profiles - Explore plant-based cream sauce development using whole-food ingredients - Practice proper saut ing and seasoning of leafy greens - Discuss healthier adaptations of traditional comfort foods Class 4: Bayou Comfort Bowl Inspired by Louisiana-style home cooking, this class introduces participants to deeply flavorful red beans and dirty rice made entirely plant-based, paired with a golden skillet cornbread. Guests will explore smoky spices, layered aromatics, and soulful cooking techniques rooted in Southern culinary heritage. - Learn foundational techniques for building depth of flavor with aromatics - Understand how to create smoky, savory profiles without meat - Practice proper rice cooking methods for texture and structure - Explore balancing spice, heat, and herbaceous notes - Gain confidence in one-pot Southern-style meal preparation