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Education

250 Years of Suds: Cincinnati Beer Innovations and Heritage

Friday, October 23, 20265:00 PMCr(eat)e Culinary Studio, Union Terminal
Free — no ticket needed

When & where

About this event

An exploration of Cincinnati's beer history, from early recipes to its legacy, with a discussion led by brewing experts and an author.

Who's involved

Speakers

  • Aaron Deininger
  • Bret Kollman-Baker
  • Alan Wight

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