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Bread & Butter: A Farm-to-Table Baking Experience

Bread & Butter: A Farm-to-Table Baking Experience

Friday, June 5, 2026
3:00 AM
The Louis Hotel
Popular in Other

Price

$0.00 - $0.00

Category

Other

Duration

3 hours

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About This Event

Hosted by: Chef Brandie Halpain Location: The Grange at Wilson Gardens, Wilson, Arkansas Duration: 2–2.5 hours – available at 3pm each day in August, September & October (times can also […] The post Bread & Butter: A Farm-to-Table Baking Experience first appeared on The Louis Hotel.